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All-Star Snack


   Serving Size:
1/2 cup provides 1/2 cup VEG for a 3-5 year old at snack


3 cups




1 cup water
1 1/2 cups sliced carrot(s)
3/4 cup sliced sweet potato(es)
2 1/2 cups sliced jicama
1 1/2 Tbsp. brown sugar

Bring 3/4 cup of water to boil. Simmer carrots and sweet potatoes until tender. Drain and cool. In baking or casserole dish, alternate sweet potatoes and carrots with jicama. Sprinkle brown sugar on top. Add remaining 1/4 cup water. Cover and bake at 350 degrees for 30 minutes or until jicama are tender. Remove cover and bake until golden brown on top.



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