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Gingerbread Pancakes

 

   Serving Size:
One pancake is a grain serving for a 3-5 year old for breakfast.

 

   Yield:
7 pancakes

 


 

Ingredients:

1/2 cup all-purpose flour
1 cup whole wheat flour
3/4 tsp. baking soda
1 Tbsp. ground cinnamon
1 whole egg(s)
1 egg white(s)
1 Tbsp. molasses
1 1/2 Tbsp. canola oil
1/2 cup 1 % (low-fat) or skim milk

Directions:
Mix dry ingredients in bowl. In a different bowl, beat eggs. Add egg whites and mix slowly; be careful not to over mix. Stir in molasses, oil and milk. Pour milk mixture into dry ingredients, stir. Bake on a hot, lightly greased griddle.

 


 

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Credit:  
CACFP Menu Planning Guide, Team Nutrition

 

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