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Colorful Crispy Salad

 

   Serving Size:
1/3 cup salad is 1/4 cup vegetable for a 3-5 year old at lunch/supper.

 

   Yield:
3 cups

 

 

Ingredients:

1 cup diced tomato(es)
1 cup diced cucumber
1/2 cup chopped red bell pepper
2 Tbsp. canned olives
1 cup chopped lettuce
1 Tbsp. olive oil
1/2 Tbsp. vinegar
1/2 tsp. oregano

Directions:
Place all salad ingredients (tomato, cucumber, bell pepper, olive and lettuce) into a bowl. In a separate bowl, mix dressing ingredients (oil, vinegar, oregano) together. Pour dressing over salad. Toss to coat.

 

 

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Credit:  
CACFP Menu Planning Guide, Team Nutrition

 

Recipe Categories:  
Recipe Categ:  
Vegetable