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Strawberry Jumpin' French Toast

 

   Serving Size:
One serving is a grain and a 1/2 cup fruit for a 3-5 year old for breakfast.

 

   Yield:
7 servings

 

 

Ingredients:

7 slices cubed bread
2 egg white(s)
1 cup low-fat milk
1 tbsp trans fat free margarine
4 cups plain, frozen strawberries
cottage cheese or yogurt, optional

Directions:
Arrange cubed bread on bottom of a lightly greased 9 x13 pan. Whisk together eggs, milk and margarine. Pour mixture evenly over bread cubes. Cover with foil and refrigerate overnight. Preheat oven to 350 degrees. Bake covered for 30 minutes. Thaw strawberries and warm in saucepan. Cut casserole into even servings. Top each serving with 1/2 cup strawberries. Top with cottage cheese or yogurt, if desired.

 

 

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Recipe Categories:  
Recipe Categ:  
Fruit    Grain