One serving is a grain and a 1/2 cup fruit for a 3-5 year old for breakfast.
7 slices cubed bread
2 egg white(s)
1 cup low-fat milk
1 tbsp trans fat free margarine
4 cups plain, frozen strawberries
cottage cheese or yogurt, optional
Arrange cubed bread on bottom of a lightly greased 9 x13 pan. Whisk together eggs, milk and margarine. Pour mixture evenly over bread cubes. Cover with foil and refrigerate overnight. Preheat oven to 350 degrees. Bake covered for 30 minutes. Thaw strawberries and warm in saucepan. Cut casserole into even servings. Top each serving with 1/2 cup strawberries. Top with cottage cheese or yogurt, if desired.