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Rotisserie Chicken Pasta

 

   Serving Size:
Each serving (1/12 of pasta) is as 1.5 oz. meat/meat alternate and 1/4 cup vegetables and 1 oz grain/bread for a 3-5 year old at lunch/supper.

 

   Yield:
12 servings

 

 

Ingredients:

1 lb. whole wheat pasta
3 c. low-sodium pasta sauce
16 oz. bag frozen corn
8 oz. (1 c.) mozzarella cheese
10 oz. (about 2 cups) of diced rotisserie chicken breast

Directions:
Cook pasta according to package directions and drain. Heat sauce, then add diced chicken, cheese and corn. Mix well and serve. Optional: Add a little extra cheese on top.

 

 

Rating:  
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Credit:  
Katie Molstad of Inver Grove Heights

 

Recipe Categories:  
Recipe Categ:  
Grain    Whole Grain-Rich    Vegetable    Meat/ Meat Alternate