Skip to main content
Return to Resources Print this Resource   Share this Recipe:        

 

Rotisserie Chicken Pasta

 

   Serving Size:
Each serving (1/12 of pasta) is as 1.5 oz. meat/meat alternate and 1/4 cup vegetables and 1 oz grain/bread for a 3-5 year old at lunch/supper.

 

   Yield:
12 servings

 


 

Ingredients:

1 lb. whole wheat pasta
3 c. low-sodium pasta sauce
16 oz. bag frozen corn
8 oz. (1 c.) mozzarella cheese
10 oz. (about 2 cups) of diced rotisserie chicken breast

Directions:
Cook pasta according to package directions and drain. Heat sauce, then add diced chicken, cheese and corn. Mix well and serve. Optional: Add a little extra cheese on top.

 


 

Rating:  
0 reviews     Write a Review

 

Credit:  
Katie Molstad of Inver Grove Heights