The CACFP provides reimbursement to assist providers to serve nutritious meals.
Providers Choice offers menu planning and ongoing training and support.
Providers Choice supports to maximize program reimbursement.
Since 1985, we have been fostering children’s health.
Providers Choice serves all 87 counties in Minnesota.
Meet our Providers Choice team!
Providers Choice collaborates with organizations locally and nationally.
In our elevated approach, we go above and beyond for our providers.
We can’t wait to work with you. Get started today.
Your generous donations are pivotal to support our programs.
Providers Choice is known for delivering high quality training for child care providers.
We offer free annual training workshops to support providers in serving nutritious meals and snacks.
Attend our annual Conference to earn Continuing Education hours on a variety of different topics.
Each serving (1/12 of pasta) is as 1.5 oz. meat/meat alternate and 1/4 cup vegetables and 1 oz grain/bread for a 3-5 year old at lunch/supper.
1 lb. whole wheat pasta3 c. low-sodium pasta sauce16 oz. bag frozen corn8 oz. (1 c.) mozzarella cheese10 oz. (about 2 cups) of diced rotisserie chicken breast
Cook pasta according to package directions and drain. Heat sauce, then add diced chicken, cheese and corn. Mix well and serve. Optional: Add a little extra cheese on top.
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Katie Molstad of Inver Grove Heights
Meat/ Meat Alternate