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Rotisserie Chicken Pasta

Serving Size:

Each serving (1/12 of pasta) is as 1.5 oz. meat/meat alternate and 1/4 cup vegetables and 1 oz grain/bread for a 3-5 year old at lunch/supper.

Yield:

12 servings

Ingredients:

1 lb. whole wheat pasta

3 c. low-sodium pasta sauce

16 oz. bag frozen corn

8 oz. (1 c.) mozzarella cheese

10 oz. (about 2 cups) of diced rotisserie chicken breast

Directions:

Cook pasta according to package directions and drain. Heat sauce, then add diced chicken, cheese and corn. Mix well and serve. Optional: Add a little extra cheese on top.

Rating:

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Credit:

Katie Molstad of Inver Grove Heights

Recipe Categories:

Recipe Categ:

Grain Whole Grain-Rich Vegetable Meat/ Meat Alternate