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Summer Fruit Salad

 

   Serving Size:
1/2 cup salad is 1/2 cup fruit for a 3-5 year old at breakfast/snack. 1/4 cup salad is 1/4 cup fruit for a 3-5 year old at lunch/dinner.

 

   Yield:
8 cups

 

 

Ingredients:

2 c. cubed watermelon
2 c. quartered strawberries
2 c. grapes
4 peeled and cubed kiwi
1 c. blueberries

Directions:
Gently mixed fruit pieces together and serve. Optional: garnish each plate with 3 red raspberries!

 

 

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Credit:  
Katie Molstad of Inver Grove Heights

 

Recipe Categories:  
Recipe Categ:  
Fruit