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Patriotic Salad

 

   Serving Size:
1/2 cup salad is 1/2 cup fruit for a 3-5 year old at breakfast/snack. 1/4 cup salad is 1/4 cup fruit for a 3-5 year old at lunch/dinner.

 

   Yield:
3 cups of fruit salad

 

 

Ingredients:

1 c. sliced strawberries
1 c. blueberries
1 cup cubed apple(s)
1 c. orange juice
1 Tbsp. sugar
1 1/2 tsp. lemon juice
1 1/2 tsp. cornstarch

Directions:
In a large bowl, mix together the strawberries, blueberries and apples and set aside. In a medium saucepan, combine the orange juice, sugar, lemon juice and cornstarch. Cook over medium-high heat, stirring constantly, until mixture comes to a boil. Reduce heat to low and cook for two minutes or until thickened slightly. Allow to cool. Spoon glaze over fruit.

 

 

Rating:  
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Credit:  
Amy Hall, PCI provider in Farmington

 

Recipe Categories:  
Recipe Categ:  
Fruit