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Oatmeal Carrot Muffins

 



   Serving Size:
1/2 muffin provides 0.5 oz grain for a 3-5 year old at breakfast

 

   Yield:
12 muffins

 

 

Ingredients:

1 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
2 tsp baking powder
1/2 tsp cinnamon
1 cup milk
1 lightly beaten egg(s)
1/2 cup packed brown sugar
1/4 cup melted butter
1 cup quick-cooking oats
1 cup grated carrot(s)

Directions:
1. Preheat oven to 375 degrees. Line a 12 cup muffin pan with paper baking cups.
2. In a bowl, mix together the flour, baking soda, salt, baking power and cinnamon.
3. In a seperate bowl, whisk together the milk, egg, sugar and butter.
4. Add the wet ingredients to the dry ingredients. Add oats and carrots and mix well.
5. Spoon mixture into the muffin cups, about 2/3 full.
6. Bake for 25 minutes.

 

 

Rating:  
 (Based on 2 reviews)     Write a Review

 

Credit:  
Twist & Sprout Cookbook

 

Recipe Categories:  
Recipe Categ:  
Twist & Sprout    Whole Grain-Rich    Make Ahead    Grain