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Rosemary Crunchy Chickpeas


   Serving Size:
1/2 cup chickpeas provides 1/2 cup vegetable for a 3-5 year old at snack


1 1/2 cups




15 oz can chickpeas, rinsed and drained
1 1/2 Tbsp olive oil
3/4 tsp garlic powder
1 Tbsp fresh rosemary
1/4 tsp lemon juice
1/4 tsp salt

Pre-heat oven at 37
5. Combine all ingredients together. Place chickpeas on parchment or foil lined sheet pan and cook until chickpeas are golden and crispy, 30-40 minutes. Can be made ahead of time.



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