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Sweet Potato Crisps

 







   Serving Size:
1/2 cup crisps provides 1/2 cup vegetable for a 3-5 year old at snack.

 

   Yield:
3 3/4 cups

 


 

Ingredients:

5 cups thinly sliced sweet potato(es)
2 Tbsp. olive oil
1/2 tsp salt
1/2 tsp paprika

Directions:
Preheat oven to 450 degrees. Line two baking sheets with foil and brush lightly with olive oil. In a large plastic bag or bowl, toss sweeet potatoes with oil and seasoning. Spread sliced potatoes in a single layer on baking sheets. Bake 10 minutes and turn over. Bake until browned and crisp, about 10 more minutes.

 


 

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Credit:  
Twist & Sprout Cookbook

 

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