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Frozen Strawberries with Yogurt

 







   Serving Size:
1/2 cup strawberries and 1/4 cup yogurt provides 0.5 oz meat/meat alternate and 1/2 cup fruit for a 3-5 year old at snack.

 

   Yield:
3 cups

 


 

Ingredients:

4 cups (1 quart) strawberries
1 1/2 cups (12 oz) any flavor greek yogurt (less than 3.83 gm sugar per oz)

Directions:
Slice strawberries in half. Place on baking sheet and freeze for 2 hours. Coat each frozen strawberry half with the yogurt, using a spoon to dip them.

 


 

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Credit:  
Twist & Sprout Cookbook