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Potato Corn Pudding

 

   Serving Size:
One wedge is 1/4 cup vegetable for 3 - 5 year old at lunch/supper.

 

   Yield:
6 wedges

 

 

Ingredients:

1 Tbsp. margarine
2 green, sliced with tops onion
1/2 tsp. salt
1/4 tsp. pepper
2 beaten egg(s)
2 cups frozen has brown potato(es)
1 (8.75 oz.) can whole kernel corn
1/2 tsp. thyme
1 1/4 cups milk
paprika seasoning

Directions:
Preheat oven 375 degrees. Melt margarine in skillet. Add potatoes and onions; cook and stir 5 minutes. Mix in drained corn, salt, thyme, pepper and milk. Remove from heat; mix in eggs to blend thoroughly. Pour into greased 9 inch pie plate. Dust with paprika; bake 15 to 18 minutes until set. Cut into wedges to serve.

 

 

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Credit:  
Celebrate 5 A Day

 

Recipe Categories:  
Recipe Categ:  
Vegetable