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Almond Raisin Granola

 







   Serving Size:
1/4 cup provides 0.5 oz grain for a 3-5 year old at breakfast

 

   Yield:
4 1/2 cups granola

 


 

Ingredients:

3 cups rolled (not instant) oats
2/3 cup sliced almond(s)
2/3 cup sunflower seeds
1/2 tsp cinnamon
1/3 cup melted butter
1/3 cup brown sugar
1/8 tsp salt
3/4 cup raisins

Directions:
Preheat oven to 350 degrees. Melt butter. Combine all ingredients, except raisins. Spread mixture on parchment or foiled baking sheet pan. Bake for 30 minutes or longer. Stir occasionally, the longer granola bakes, the crunchier it will get. Remove from oven, and cool. Once completely cooled, add raisins, and place granola in air tight container.

 


 

Rating:  
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Credit:  
Twist & Sprout Cookbook