2. Cook over medium heat until soft, about 3-5 minutes, stirring occasionally.
3. Add bulgur and cook for 2 minutes, stirring to coat the grain.
4. Add broth, cumin and salsa and bring to a boil.
5. Cover, reduce heat, and simmer slowly for 15 minutes or until the liquid is all absorbed.
6. Remove from heat, let rest for 5 minutes, then serve.