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Golden Spiced Chicken

 



   Serving Size:
1 piece provides 2 oz meat/ meat alternate for a 3-5 year old at lunch/supper.

 

   Yield:
6 pieces

 

 

Ingredients:

1 tsp olive oil
1 1/4 lbs boneless, skinless, chicken breast
1/2 tsp garlic powder
1/2 tsp cinnamon
1/2 tsp curry powder
1/2 tsp ground cloves
1 cup chicken broth
1 1/2 cups apple juice
1/2 cup raisins

Directions:
Heat oil in skillet on medium heat, then add chicken. Cook chicken just until browned on both sides, about 2 minutes per side. In a small bowl stir together garlic powder, cinnamon, curry powder, and cloves. Sprinkle over the chicken. Add broth, apple juice and raisins to the skillet and stir. Once liquids starts to simmer, turn down heat to medium/low. Cook chicken, stirring occasionally, until chicken is firm about 5 minutes. Serve by putting chicken on the plate and drizzle with sauce. Cut into 6 pieces.

 

 

Rating:  
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Credit:  
Twist & Sprout Cookbook

 

Recipe Categories:  
Recipe Categ:  
Twist & Sprout    Meat/ Meat Alternate