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Pancake Smiles


   Serving Size:
1 pancake with 1/2 cup berries provides 0.5 oz grain and 1/2 cup fruit for a 3-5 year old at breakfast.


12 pancakes




1 1/2 cups whole wheat flour
2 tsp baking powder
1/4 tsp salt
2 egg(s)
1 1/2 cups milk
2 Tbsp butter
1 1/2 cups sliced strawberries
1 1/2 cups blueberries

1. Combine flour, baking powder, and salt in mixing bowl.
2. In separate bowl, whisk eggs and milk until just mixed.
3. Add wet mixture to the dry mixture, stirring gently; Batter will be thick.
4. Coat large skillet with non-stick cooking spracy and then heat over medium heat.
5. Pour 1/3 cup batter onto the skillet for each pancake. Cook on both sides until golden brown.
6. To serve, outline pancakes with strawberries and make two eyes and a smile with the blueberries.



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Twist and Sprout Cookbook