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Citrus Corn

 



   Serving Size:
1/4 cup provides 1/4 cup vegetable for a 3-5 year old at lunch/supper.

 

   Yield:
3 cups

 

 

Ingredients:

3 cups thawed frozen corn
3 Tbsp butter
1 1/2 tsp lime zest or grated lemon zest
salt

Directions:
1. In saucepan, melt the butter. Add the corn and cook over medium heat for 1-2 minutes.
2. Sprinkle corn with lime zest and salt (to taste) over corn, and stir. Cook an additional 5 minutes.

 

 

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Credit:  
Twist & Sprout Cookbook

 

Recipe Categories:  
Recipe Categ:  
Vegetable    Twist & Sprout