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Cucumber Canoes

 







   Serving Size:
2 mini canoes is 0.5 oz meat/meat alternate and a 1/2 cup vegetable for a 3-5 year old at snack

 

   Yield:
12 mini canoes

 


 

Ingredients:

1 1/2 large cucumber
3/4 cup cottage cheese
6 (cut in half lengthwise, baby carrot(s)

Directions:
1. Cut cucumbers in half lengthwise and scoop out the seeds.
2. Fill the "canoe" with the cottage cheese. Lay baby carrots on top for the "paddles"
3. Cut both cucumber halves into 4 pieces, crosswise and the half cucumbers into 2 pieces.

 


 

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Credit:  
Twist & Sprout Cookbook