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Mighty Minty Peas

 







   Serving Size:
1/4 cup is 1/4 cup vegetable for a 3-5 year old at lunch/supper

 

   Yield:
3 cups

 


 

Ingredients:

3 cups frozen sweet peas
3 Tbsp butter
3 tsp fresh chopped or 1/4 tsp dried mint
1/4 tsp salt

Directions:
Heat skillet on medium heat add butter and cook peas until bright in color about 2-3 minutes. Stir frequently. Sprinkle chopped mint and salt over peas, and stir and cook until aromatic and peas are hot, about 1 minute.

 


 

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Credit:  
Twist & Sprout Cookbook

 

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