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Italian Flag Pasta

 



   Serving Size:
1 1/4 cup provides 0.5 oz grain, 1.5 oz meat/ meat alternate and 1/4 cup vegetable for a 3-5 year old at lunch/supper.

 

   Yield:
7 cups

 

 

Ingredients:

1 cup dry, whole wheat spiral pasta
1/2 tsp. oil
1/4 cup pesto
4 cups cooked chicken
2 cups of quartered cherry tomato(es)
(for garnish) Parmesan cheese

Directions:
Cook pasta per package instructions. Drain and cover to stay warm. Heat large skillet on medium heat, then add pesto, chicken and cook until warmed through. Add cooked pasta heat until warmed through. Remove from heat. Mix in tomatoes. Garnish with Parmesan cheese.

 

 

Rating:  
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Credit:  
Twist & Sprout Cookbook

 

Recipe Categories:  
Recipe Categ:  
Vegetable    Twist & Sprout    Grain    Whole Grain-Rich    Meat/ Meat Alternate