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Taco Bowls

 

   Serving Size:
1 taco bowl is 1 oz grain, 1.5 oz meat/meat alternate and 1/4 cup vegetable for a 3-5 year old at lunch/supper.

 

   Yield:
6 taco bowls

 


 

Ingredients:

6 (6 inch) flour tortilla(s)
1 lb. ground beef
1/2 c. salsa
4 oz. shredded cheese
3 c. chopped lettuce
1 c. chopped tomato(es)
6 Tbsp. French dressing

Directions:
1. Preheat oven to 350F.
2. Microwave tortillas on high 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
3. Bake 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
4. Spoon meat mixture into tortilla bowls; top with remaining ingredients.

 


 

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Credit:  
Kraft Foods