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Green Power Pasta

 

   Serving Size:
1/6 of pasta is 1 oz grain/bread and 1/4 c. vegetable for a 3-5 year old at lunch/supper

 

   Yield:
6 servings

 

 

Ingredients:

8 oz. fettuccine or other pasta
1/2 Tbsp. olive oil
1 Tbsp. butter
1 sliced clove garlic
1 lb. (ribs removed) chopped Swiss chard
1/2 c. Parmesan cheese

Directions:
Prepare pasta according to the al dente instructions on the box. When pasta is done, reserve about 1 to 2 tablespoons of the pasta water for finishing the dish. Add olive oil and butter to a non-stick skillet and turn on heat to medium. Add swiss chard and garlic. Add salt and pepper to taste. Cook for about 2 to 4 minutes, or when the swiss chard has cooked down. Add the reserved pasta water, the pasta and the parmesan cheese and toss. Serve immediately.

 

 

Rating:  
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Credit:  
The Little Kitchen

 

Recipe Categories:  
Recipe Categ:  
Vegetable    Grain