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Pork Stir-Fry

 

   Serving Size:
One serving (1/6 of recipe) is 1.5 oz meat/meat alternate and 1/4 cup vegetable for a 3-5 year old at lunch/supper.

 

   Yield:
6 servings

 

 

Ingredients:

2 Tbsp. vegetable oil
1 lb. pork loin
12 oz. package frozen stir-fry vegetables
1/2 cup stir-fry sauce
2 bunches scallions/green onion

Directions:
Heat 1 tablespoon oil in large skillet or wok over medium-high heat. Add pork; cook and stir until no longer pink. Remove from skillet; set aside. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir until crisp-tender. Return pork to skillet and add stir fry sauce. Stir until pork and vegetables are coated with sauce and hot.

 

 

Rating:  
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Credit:  
LaChoy Website

 

Recipe Categories:  
Recipe Categ:  
Vegetable    Meat/ Meat Alternate