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Crunchy Bok Choy Slaw

 

   Serving Size:
1/4 cup is a vegetable for a 3-5 year old at lunch/supper

 

   Yield:
1 1/2 cups

 


 

Ingredients:

2 Tbsp. rice vinegar
1 1/2 tsp. sesame oil
1 tsp. sugar
1 tsp. Dijon mustard
salt to taste
1 bunch thinly sliced bok choy
2 medium shredded carrot(s)

Directions:
Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy and carrots; toss to coat with the dressing.

 


 

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Credit:  
Eating Well Magazine

 

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