Green Eggs & Ham

Preheat oven to 375 degrees F. In a medium skillet over medium heat, heat the extra-virgin olive oil and the butter and greens and stir in the cream, season with salt and pepper. Cook the greens, stirring occasionally, until the cream has thickened, 5 minutes. Fold each slice of ham in half and line the nonstick cups with 1 slice of meat each. Spoon a heaping tablespoon of the cooked greens into each of the cups, then crack an egg into each, making sure it stays whole Bake in the oven until set, about 15 minutes. Allow the baked eggs to cool in the muffin cups for a couple of minutes before removing them from the pan. Serve immediately.