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Scrambled Eggs with Spinach

 

   Serving Size:
One serving (1/6 of recipe) is 2 oz meat/ meat alternate for a 3 - 5 year old at lunch/supper.

 

   Yield:
6 servings

 

 

Ingredients:

6 egg(s)
1/2 (10 oz.) package frozen, chopped spinach
1/2 c. shredded cheese
salt and pepper to taste

Directions:
Cut spinach package in half. Return one-half of the package to the freezer and thaw the other half under cool running water; squeeze dry. Whisk eggs in mixing bowl adding a small amount of water, salt and pepper to taste. Scramble the eggs over medium heat in a lightly greased skillet. Add spinach when eggs are just about cooked. Stir in cheese just before serving.

 

 

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Recipe Categories:  
Recipe Categ:  
Vegetarian    Meat/ Meat Alternate