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Sarah's Salmon Patty

 

   Serving Size:
1 salmon patty is 1.5 oz meat/meat alternate for a 3-5 year old at lunch

 

   Yield:
6 small patties

 


 

Ingredients:

1 large egg(s)
1 can (14 3/4 oz.) drained, skin and bones removed flaked red or pink salmon
2 chopped green onion
1 c. soft (about 1 1/2 slices bread) bread crumbs
1/4 tsp. salt
1 Tbsp. vegetable oil
1/3 c sour cream
3 Tbsp. mayonnaise or salad dressing
3/4 tsp. dried dill

Directions:
Make Sour Cream-Dill Sauce by mixing sour cream, mayonnaise and dill weed together; refrigerate. Beat egg and milk in medium bowl with spoon. Stir in remaining ingredients except oil. Shape mixture into 6 patties, about 3 inches in diameter. Heat oil in 10-inch nonstick skillet over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.

 


 

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Credit:  
Provider Sarah B of Brainerd

 

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