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Carrots with Cranberries

Serving Size:

1/3 cup carrot dish is 1/4 cup vegetable for a 3-5 year old at lunch/supper.

Yield:

3 cups

Ingredients:

1 grated apple(s)

4 c. grated carrot(s)

1/2 tsp. salt

2 Tbsp. margarine

1 c. cranberries

4 Tbsp. brown sugar

1/2 c. cider

Directions:

Grate the apple and wash the cranberries. Combine with the carrots, sugar, salt and cider. Place in a buttered casserole and dot with butter. Cover and bake in a preheated 350 degree oven for 40 minutes, stirring once.

Rating:

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Credit:

Celebrate 5 A Day

Recipe Categories:

Recipe Categ:

Vegetable