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Cottage Cheese Egg Salad Sandwiches

 

   Serving Size:
1/6 of recipe is 1.5 oz meat/ meat alternate for a 3 - 5 year old at lunch/supper

 

   Yield:
6 servings

 

 

Ingredients:

1 c. creamed cottage cheese
1 Tbsp. chopped ripe olives
3 hard cooked egg(s)
2 Tbsp. thinly sliced green onion
1 tsp. Dijon mustard

Directions:
Coarsely chop the eggs. In a small bowl, combine cottage cheese, eggs, green onions, olives, and mustard; mix well. Cover; refrigerate at least 2 hours to blend flavors. Spread on bread.

 

 

Rating:  
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Credit:  
Providers Voice, May 90

 

Recipe Categories:  
Recipe Categ:  
Make Ahead    Vegetarian    Meat/ Meat Alternate