1. In saucepan, melt the butter. Add the corn and cook over medium heat for 1-2 minutes.
2. Sprinkle corn with lime zest and salt (to taste) over corn, and stir. Cook an additional 5 minutes.
Yield: 3 cups
Serving Size: 1/4 cup provides 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Credit: Twist & Sprout Cookbook
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