Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes, chili beans, broth and pumpkin. Season with chili powder, cumin, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.
Yield: 15 servings
Serving Size: One serving (1/15 of chili) is 1.5 oz meat and 1/4 cup vegetable for a 3 - 5 year old at lunch/supper
Credit: Contributed by Tammie E, Brainerd
Providers Choice, Inc.
952.944.7010 800.356.5983
providerschoice.com
Copyright © 2024 All Rights Reserved