Preheat oven 375 degrees. Melt margarine in skillet. Add potatoes and onions; cook and stir 5 minutes. Mix in drained corn, salt, thyme, pepper and milk. Remove from heat; mix in eggs to blend thoroughly. Pour into greased 9 inch pie plate. Dust with paprika; bake 15 to 18 minutes until set. Cut into wedges to serve.
Yield: 6 wedges
Serving Size: One wedge is 1/4 cup vegetable for 3 - 5 year old at lunch/supper.
Credit: Celebrate 5 A Day
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