Orange Rice

Ingredients:

1-1/2 cups water

1 cup uncooked brown rice

1/2 cup orange juice

1 tsp. salt OR 2 chicken bouillon cube(s)

1 Tbsp. sugar, optional

Dash or nutmeg or cloves, optional

Directions:

Bring the water, juice, salt or bouillon to a boil. Add the rice and optional seasonings; stir. Cover and cook over low heat until tender; 20 - 25 minutes for white rice and 45 - 50 minutes for brown rice. Add more water if needed.

Yield: 2 1/2 cups rice
Serving Size: 1/4 cup rice is a grain for a 3 - 5 year old.
Credit: Wilder Foundation