Pumpkin Muffins

Ingredients:

1 1/2 c. flour

1/2 c. sugar

2 tsp. baking powder

1/2 tsp. cinnamon

1/2 tsp. nutmeg

1/2 c. milk

1/2 c. canned pumpkin

1/2 c. melted margarine

1 large egg(s)

Directions:

Mix all the ingredients together in a large bowl. Stir just until the flour is moistened. (The batter will be lumpy). Line 10 muffin cups with paper liners. Fill each muffin cup about 2/3 full. Bake at 375 degrees for 18-20 minutes. Remove the muffins from the pan to cool.

Yield: 10 muffins
Serving Size: One half muffin is a grain for a 3 - 5 year old.
Credit: Providers Voice, September 90