Banana French Toast

Ingredients:

2 egg(s)

1 cut into pieces, banana(s)

2 tsp. oil

1/4 c. milk

1/2 tsp. cinnamon

1/4 tsp. nutmeg

6 slices whole wheat bread

Directions:

Heat large skillet or griddle. In blender combine eggs, milk , banana, cinnamon, nutmeg and oil until smooth. Pour into shallow dish. Lightly grease heated skillet. Soak bread in banana mixture, turning to coat both sides. Cook over medium heat about 3 minutes on each side until golden brown. Note: One half cup applesauce can be substituted for the banana.

Yield: 12 half slices
Serving Size: One half slice of french toast is a grain for a 3-5 year old.
Credit: Providers Voice, January 89