In small bowl stir together nutmeg and yogurt; set aside.
In large bowl gently stir together cooked pasta and all remaining salad ingredients. Drizzle dressing over salad. Serve immediately.
Yield: 8 cups
Serving Size: 1/2 cup is 1/4 cup grain and 1/4 cup fruit at lunch/supper.
Credit: Celebrate 5 a Day
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