Nacho Vegetable Medley

Ingredients:

2 tsp. vegetable oil

1 c. thinly sliced green pepper

1 c. sliced mushrooms

3/4 tsp. ground cumin

2 Tbsp. water

2 c. shredded cabbage

1 c. chopped onion

1/8 tsp. garlic powder

1/4 c. tomato paste

Directions:

In a large non-stick skillet, combine all ingredients. Cover and cook over medium heat, stirring frequently, until vegetables are tender crisp, about 15 minutes.

Yield: 3 cups
Serving Size: 1/4 cup vegetables is 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Credit: Celebrate 5 A Day