Cheesy Chicken Hotdish

Ingredients:

4 Tbsp. margarine

2 c. milk

1/2 tsp. sage

1/2 tsp. dry mustard

8 oz. cooked, diced chicken

2 c. cooked egg noodles

8 Tbsp. flour

2 tsp. or 2 chicken bouillon cube(s)

4 oz cheddar cheese

1 bag (16 oz.) frozen broccoli

Directions:

Prepare white sauce: melt margarine, add flour stirring constantly, until mixture bubbles. Cook and stir for an additional minute. Add milk and continue stirring until mixture comes to a boil and thickens. Add bouillon, sage, dry mustard and shredded cheese; stir. Stir chicken, broccoli and noodles into sauce. Pour into a baking dish, cover and bake at 350 degrees for 20-25 minutes.

Yield: 8 servings
Serving Size: One eighth of casserole is 1.5 oz meat/ meat alternate, 1/4 cup vegetable and 0.5 oz grain for a 3-5 year old at lunch/supper
Credit: Providers Voice, September 92