Brown ground beef, drain. Add taco seasoning mix, tomatoes, tomato sauce and chilies. Bring to a boil. Reduce heat and simmer 10 minutes. Combine ricotta and eggs. In bottom of 13 x 9 inch pan, spread half of the meat mixture. Top with half of the tortillas, half the egg mixture and half of the Co-Jack cheese. Repeat once more ending with Co-Jack cheese. Bake at 350 degrees for 20-30 minutes. Let stand 10 minutes before cutting into 12 pieces.
Yield: 12 pieces
Serving Size: One piece is 1.5 oz meat/ meat alternate, 1/4 cup vegetable and 0.5 oz grain for a 3-5 year old at lunch/supper.
Credit: Providers Voice, May 1992
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