Greg's Grub Beef & Pasta Casserole

Ingredients:

2 c. uncooked spiral noodles

1 lb. cooked, lean ground beef beef

1 (10 oz. pkg.) thawed and drained spinach

1 (16 oz. can) diced tomatoes with juice

1/4 c. black olives

salt and pepper to taste

1/2 c. canned fried onion rings

Directions:

Combine in casserole dish. Cover and bake at 350 degrees for one hour.

Yield: 8 servings
Serving Size: 1 serving (1/8 of dish) is 1.5 oz meat/ meat alternate, 1/4 cup vegetable and 1 oz grain for a 3 - 5 year old at lunch/supper.
Credit: Provider - Donna D, Duluth