Combine first 6 ingredients. Spread 3 tablespoons tuna mixture onto each muffin half. Top with 1 tablespoon cheese. Broil 5 minutes until cheese melts.
Yield: 8 open faced melts
Serving Size: One melt is 1.5 oz meat/ meat alternate and 1 oz grain for a 3 - 5 year old at lunch/supper.
Credit: Adapted from Cooking Light
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