Turkey Apple Wrap



2 Tbsp. reduced fat mayonnaise
1 Tbsp. plus 1 tsp. honey mustard
4 whole wheat flour tortilla(s)
4 c. loosely packed baby spinach
6 oz. thinly sliced turkey
1/2 thinly sliced Granny Smith apple(s)


Combine mayonnaise and mustard. Lay out tortillas. Spread the edges of each with mayonnaise mixture. Arrange a layer of greens on top of tortillas. Top each with one-fourth of turkey. Evenly divide the apple slices between the 4 tortillas. Fold over the end of the wrap closest to you, then the two sides. Roll the wrap as tightly as possible toward the opposite side. Cover each wrap tightly in plastic wrap and refrigerate, seam side down, up to 4 hours before serving. When ready to serve remove plastic wrap and cut each wrap in half at an angle.

Yield: 4 wraps
Serving Size: One whole wrap is a 1.5 oz meat/ meat alternate, 1/4 cup vegetable and 1 oz grain for a 3 - 5 year old at lunch/supper.
Credit: Adapted from AICR



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