Corn and Green Bean Casserole

Ingredients:

1/2 c. low fat mayonnaise

1/2 c. shredded cheddar cheese

1 c. chopped celery

1/4 c. chopped onion, optional

1 lb. thawed corn

1 lb. thawed French cut green beans

1/2 c. dried bread crumbs

2 Tbsp. melted margarine

Directions:

Mix mayonnaise, cheddar cheese, celery and onions in large bowl. Add corn and green beans and mix thoroughly. Place in sprayed 2 quart casserole. Mix bread crumbs with margarine; sprinkle on top of vegetable mixture. Bake at 350 degrees for 40 minutes.

Yield: 5 1/2 cups
Serving Size: 1/4 cup casserole is 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Credit: USDA