Peanut Butter Pita Pocket

 

Ingredients:

3 banana(s)
6 Tbsp. peanut butter
3 apple(s)
3 (7 inch) round piece whole wheat pita bread

Directions:

Peel the banana and mash it in a bowl with the back of a spoon or pastry blender. Add peanut butter; stirring well to combine. Core, peel and chop apple. Cut pita bread in half, spread peanut butter mixture inside each half and fill with chopped apple.


Yield: 6 pocket sandwiches
Serving Size: One pocket sandwich is 0.5 oz meat/ meat alternate, 1/2 cup fruit and 0.5 oz grain at snack for a 3 - 5 year old.
Credit: www.kidsacookin.ksu.edu

 

 

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