Cut chicken into 6 equal pieces. Place chicken on grill or broiler rack. Brush with half the sauce. Grill or broil 8-10 minutes; turn and brush with remaining sauce. Grill or broil 10 more minutes or until tender.
Yield: 6 chicken portions
Serving Size: 1 portion of chicken is 1.5 oz meat/ meat alternate for a 3-5 year old at lunch/supper.
Credit: Providers Voice, June 92
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