Brown hamburger with onion; cool then add soup, oil seasonings and cheese. Mix well. Spread on halves of buns, toasted English muffins, or slices of bread at least 1/2 inch thick. Bake or broil until cheese is melted and brown.
Yield: 15 servings
Serving Size: 1/15 of recipe is 1.5 oz meat/ meat alternate for a 3-5 year old at lunch/supper.
Credit: Providers Voice, October '91
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