Saute beef and onion in butter until beef is brown and onion is soft. Add water, bouillon and ketchup. Bring to a boil, cover and simmer for one hour. Just before serving, add sour cream. Serve over rice or noodles. For a lighter version, use reduced fat sour cream or plain yogurt instead of the regular sour cream.
Yield: 6 servings
Serving Size: One sixth of recipe is 1.5 oz meat/ meat alternate for 3-5 year old at lunch/supper.
Credit: Providers Voice, February 1992
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